Detroit Metropolitan Airport’s North Terminal is about to get a little tastier and a whole lot boozier.
The airport is embarking on a $21 million overhaul of its food and drink program in the North Terminal that is set to include an Atwater Brewery, Jolly Pumpkin Taphouse and the first Air Margaritaville in the Midwest.
Being planned on the food front is a Chick-fil-A, Cantoro Italian Market Trattoria, Anita’s Kitchen Lebanese Café, Pei Wei Asian Diner, Outback Steakhouse, MOD Pizza and Brioche Doree bakery.
Continue reading full article on Crain’s Detroit Business.
